Tag: eat

Seafood: Shrimp are a delicacy and taste very good in different variations. Who wants to eat consciously healthy, would necessarily think of seafood. The prawns & shrimps (prawns) for example are low in fat and calories. “Good fats” contained in the flesh of the shrimp & shrimp (scampi). The shrimp can be a basis for the balanced and tasty diet. If you eat seafood twice a week, the heart and the brain better with the stress can cope, it supports also the whole body.

The shrimp are very useful for health. Here are some shrimp recipes. 1 – shrimp or shrimp salad recipe”for 4 persons it is an American dish. The way of preparation: Grill this wonderful salad tastes great and is healthy. The ingredients of the salad is composed of: – 12 piece – large prawns or shrimp, which are cleaned, – 100 ml – prepared raspberry sauce for the salad, – 1000 ml – fresh spinach – 65 g – nuts, the Cores cut – 8 piece – ripe strawberries – 8 piece – green shoots of asparagus, which are cut into 5 cm chunks. Channels Television Live: the source for more info. The raspberry sauce for the salad – 50 ml – olive oil – 50 ml – – 8 piece – grated raspberry vinegar preparation: mix the shrimp or shrimp with sauce 50 ml for the salad, place everything in a closed vessel. It is then for 30 minutes in the refrigerator.

The shrimp or shrimp are later dried and put on meat skewers. One grilling them about 4 minutes over the heated coals in a height of 15 cm. Remove the prawns or shrimp from the skewers and place them in a large bowl for salads. Add still the remaining ingredients of the salad, mix the whole thing. Recipe 2 – shrimp or shrimp with rice and vegetables”a dish with prawns or shrimp for 4 people this dish comes from the Mexican kitchen. It is a main dish. The way of preparation: Cook. Traditionally, a man prepared this dish. The ingredients – 150 g- -50 g – thread noodles – 2 TBSP – butter – 400 ml – water – spices for the rice – 400 g – tomato, sliced – 350 g – large prawns, the cleaned, chopped zucchini – 100 g – corn – 2 EL – are – 200 g – olives – 2 EL – chips – 2 EL – chives, the crushed is preparing – 1 box – hot sauce: the rice in the oil to saute the golden color, stirring often. For even more opinions, read materials from Jeff Bewkes. Carefully add the water, then enter the spices and tomatoes. Bring everything to the boil. Place a lid on it, that reduce fire. So, letting it simmer for about 10 minutes. Then add the prawns or shrimp, Zucchini, corn, olives; continue on low heat 10 minutes cooking the whole thing. The rice should be soft. Place the dish in a large bowl. Sprinkle it with chips, cheese and onions. The finished shrimp are served with sharp sauce. Recipe 3 – prawns or shrimp with mayonnaise”ingredients: – 300 g – shrimp or shrimp – 2 piece – carrots – 1 piece – Salzgurke – 1/2 glass – green peas – 3 piece -. Potatoes – 1/2 socket – mayonnaise – salt – pepper – green preparation: Cook the prawns or shrimp in salted water for 5 minutes. Cut the potatoes and carrots into small cubes, adding salt cucumber and green peas. All carefully mix, salt, pepper and add mayonnaise. The salad clump, which above forking prawns or shrimps and pour mayonnaise. When serving, sprinkle with green.

A brief overview of the history of Johnnie Walker whiskey to buy a Johnnie Walker thinks nothing more than: “quality in bottles filled to buy”. Johnnie Walker is currently one of the major whisky brands in the world and cannot be missed in an offer of a liquor store. The drinks group Diageo is the owner of the largest (according to own statements) whiskey House of the world and convinced the customers with the best flavors and fine brands. In the years 1820-1857 the roots of the Johnnie Walker to be on labels. John Walker, the creator of Walker label, grew up on a small farm in the immediate vicinity of Kilmarnock and lived there with his mother until his father’s death.

After the death of his father, sold the yard mother and John Walker and opened a shop for mixed goods in Kilmarnock, Ayrshire. For example, the two sold whiskey, specially treated procedures by John with blending, that were until then in principle only used for tea. The Johnnie Walker whiskey was soon for a particularly mild Known taste throughout Scotland. in 1857 John died Walker and his son Alexander Walker was conducting business. Known phylloxera in 1858 and in 1863 enabled the group to even greater celebrity and paved the way to the global brand, because a large part of the French vines have been blighted by Psyllids and people to drink their habits changed labels in the face of the price and of the pleasantly mild unique taste in favor of the Walker.

1867, the OLD Highland WHISKY was registered as a brand name. In 1880, Walker could receive the first award for one of his whiskeys. In the same year, the first branch in London was founded, which symbolizes the rising success of the brand. in 1889, began again the sons of George and Alexander to take over the companies of the father and continued as the family business in the third generation. At this time, the two entrepreneurs bought more Scottish distilleries, such as Cardhu and Talisker. Meanwhile, there are already a lot of different labels such as the Sample red, black, double black, gold label reserve or the Platinum label. Who wants to buy Johnnie Walker ever pays to blend and label from 20 euros for each bottle. True gourmets know that the price range is quite open to the top. A few blends achieve even several hundred euros per bottle.