Snack or luxury dinner most passengers is known, that the food aboard in the rarest of cases suitable for gourmet. It is either overcooked or relatively tasteless. Who already has complained about will be little thrilled to hear that the airlines now frequently also require an extra charge for the meals served by them. The flight Portal fluege.de informs about the new developments and gives tips on how despite all the feasting of the cloud is possible. In recent years, fares have risen steadily due to numerous changes. Now, the airlines even in the inflight catering have recognized an additional source of income.
What was once only for cheap flights, is becoming a habit. Even no food is offered more onboard or require payments to be made for the food. The prices in this direction are often surprisingly high. So, for example, a sandwich with European carriers euros up to six and even the coffee must be paid extra. Asian and Arab Airlines are here much cheaper and offer two to four euro different typical dishes, salads and soups. Still, any catering on continental flights, for example, between Europe and North America is included in the price. Here, at least one full meal and usually additional snacks are served the passenger. Usually the airlines enter also on special requests, without additional costs.
So, it is for example possible to order vegetarian, lactose-free, or Muslim-friendly food. Who wants to eat properly, can do this in business and first class. Many airlines also offer so-called premium menus. More information: news.fluege.de/a-bis-z/… University Service GmbH Lisa Neumann