10 Tips For Smoked BBQ Food Safely

Cooking outdoors was once only a summer activity shared with family and friends. Now, more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria multiply and cause foodborne illness. 1. Defrosting Completely defrost meat and poultry before grilling so it cooks more evenly. Use the refrigerator for slow, insurance packages or thaw sealed thawing in cold water. Educate yourself with thoughts from Tim Raines. You can microwave defrost if the food is placed immediately on the grill. 2.

Marinate meat and poultry can be marinated for several hours or days to tenderize or add flavor. Be sure to marinate food in the refrigerator, not on the counter. If some of the marinade is used as a sauce on cooked food, reserve a portion of the marinade before putting raw meat and poultry in it. However, if you use the marinade from raw meat or poultry poultry to be reused, be sure to bring to a boil first to destroy harmful bacteria. 3. The transport of the bring the food to another location, keep it cold to minimize bacterial growth.

Use a cooler with sufficient ice or ice packs to keep food at 40 o F or less. Food straight from the refrigerator into the cooler immediately before leaving home. Keep the refrigerator in the coolest part of the car. 4. Keep cold foods cold When you use a refrigerator, avoid direct contact with the sun, placing it in the shade or shelter.

Grillpedia Opens The Barbecue Season

It goes around the grill on the information portal Grillpedia now in the second year. The season 2014 brings promising new products. Also the grill accessories and barbecue books there is reason for the anticipation. With Weber’s classics”, a book highlight of the year is published in December 2013. The Grillpedia team has read it, tested and can recommend it to glowing. Who would like to convince yourself of the quality of this Grill book and a further novelty, should participate in the draws of the freshly printed titles from the home Grafe and Unzer (GU). “With a little luck, Grillpedia then soon sends the new book of Weber’s classics” or Weber’s hot & spicy “free House. These are the trends when grilling 2014 2014 gas grills are further optimized.

Market leader Weber has renewed the complete Q Series visually and technically. The Q-3200 is very successful, but swear as before on the Weber spirit E-320 original. The own myself and am very satisfied. But what fits for the one, must not automatically also the best for the other be. That is certainly”a question of entitlements and the use, says Jan Thunig. He is the man behind Grillpedia. He even passionate Hobbygriller, on its Portal fully informed about all aspects of cooking. He gives advice to the selection of the appropriate grille, reveals tips & tricks for beginners as well as for experts and introduces the various types of professional cooking.

His buy recommendations are manufacturer-independent. Only products that convince him, are presented in detail. Grillpedia is an online shop, however, not interested but easy access with one click to the appropriate article in the partner Amazon. New knowledge portal Grillpedia in the category of gas grills, the Q models of the year is 2014 already online the weavers, barbecue at his trade fair stand (spoga + gafa 2013) first presented in Cologne. Some charcoal grills are newly recorded in the recommendation list, so the compact kettle and the master touch. In the accessories and Grill book test, has also the first new ideas. The Grafe und Unzer Verlag advanced his cult series GU Weber grilling this spring for a title, on the Grillpedia-team already anxiously waiting: hot & spicy promises after a look at the publishing house preview sharp Outlook for the BBQ season. Grillpedia will also draw the book Weber’s hot & spicy, as soon as it is in the trade. More titles followed. It is worth now so regularly to visit Grillpedia.de and the Facebook page of Grillpedia.de. About Grillpedia.de Grillpedia.de since early 2013 as knowledge and information portal deals with the subject of grilling. Regularly selected products such as grills and Grill accessories Grill books are tested, presented, compared and recommended. A barbecue blog with current announcements, tips, and tricks complements the offer.

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