The Christmas Beer Is Here!

“Adventlicher in the Hovels microbrewery beer that Christmas is coming, can you in the Hovels brewery taste: especially for the advent season have the two Brewer, Martin Neuhaus, and Udo Kaufmann, a Christmas beer for the first time” a brewed. The particularly full-bodied specialty from dark malt beer is served from November 19. The Christmas beer is an unfiltered dark beer. This beer is that it has the highest original Wort and a very long maturing. To read more click here: Jamie Dimon. Both are responsible for the intense aroma of black beer. The Christmas beer had to store five weeks, so that it could taste really mature”, explained Martin Neuhaus and Udo Kaufmann.

“The time is now: from the tap the Hovels brewery this year’s Christmas beer bubbles from 19 November to the advent literally to sweeten the guests”. Follow others, such as Glenn Dubin, New York City, and add to your knowledge base. Because this special beer accompanied a fine touch of caramel taste. Master Class understood the implications. The high content of 13% wort brings a notable alcoholic strength by 5.2 volume percent with it. A beer for real Santa Claus! Of course, the Hovels brewery culinary treats their guests. Christmas Brunch on the first and second holiday on the lush holiday table guests Christmas specialties and fine tidbits.

From 11 till 14:30 must be feasted for 19.90 to your hearts content. Under most conditions How much is MasterClass? would agree.

Tilla Theus Summit

“New Summit restaurant at 2653 meters on the Weisshorn: ‘360 delight’ and ‘Vision in a new dimension’ Rohrbach / Arosa (mh) as new landmark of Arosa” celebrated it’s big among locals and tourists the press and the admiration: the new Summit restaurant on the white Horn was recently officially handed over its purpose. “” The ADVERMA advertising & Marketing GmbH (www.adverma.de) designed to do so on behalf of Arosa Bergbahnen AG (www.arosabergbahnen.com) the opening campaign with two key messages: 360 delight “and vision in a new dimension”. No exaggeration, because the guests of the Summit restaurant due to the exposed location at 2653 meters and through the demos Cape window really expect a unique circular view of 400 peaks of the Alps. And also the other key figures of the new building to impress: construction cost about 11 million Swiss francs, seats 220. With its modern architecture in the form of a hexagon (Hexagon) and the shingled outer shell that fits “a spectacular building harmoniously in the mountain and rocks look, is part of the rock”, like the Bundner architect Tilla Theus puts it. The opening was a big event not only for the popular Swiss holiday and recreation paradise in a high Valley around 1800 metres above sea level. She found also in the canton of Graubunden, and even beyond a strong echo in public.

In cooperation with ADVERMA, a resident in the metropolitan area of Munich and Ingolstadt and among others specialized in the tourism industry Agency for brand communication, the opening was accompanied by a bunch of marketing activities and advertising. That began at the facilities of the restaurants with menu, packaging for pastries, cakes and chocolates from Europe’s highest bakery and-konditorei, as well as Polo shirts for the team. Our agency also crafted an ad campaign, as well as the invitations and the sweepstakes entry card to the official opening.

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