Good parking, but it is far away. Staff: Very friendly and not afraid of the word "trained" staff! Cuisine: So-so, but still claiming to be quality! Products are fresh and quality, but the execution is no good! Rolls are falling apart. Price list: Lord, yes I am in Moscow such prices not seen in Japanese cuisine! Hot in the region of 500 rubles. There is, for example, a salad for 720 rubles. Are you crazy? .. Reduce and immediately and not at the expense of quality. Cost of Japanese cuisine, we all know! It seems so very few people, even though I was on a weekday.
Private Brewery Spiridonov Well, probyvat in pub land – moveton, as well as there to offer their guests. Can explain the – 'Why'?? Just to be? Maybe we should put first order in the main menu, and execute orders on time, than burn all the cuisines of the world. Kitchen: Quality is very controversial. Sometimes the feeling that until cooked and was told – 'zavetrilos' Staff: You do not have to wait for them for 30 minutes, and set fire to an ashtray as signal lights. But the smile they have not been taught.
Price list: Middle of the city. Edo Sushi Bar in the "Edo" to go at least once worth. There's easy! And always … Kitchen: There used to be good bento lunches. Sushi is average, and a couple of times there were problems with the quality of rice. Staff: This is a quiet and silent, just as the institution. Sometimes it is nice. Price list: Middle of the city. Restaurant Wok cafe stylish, modern establishment, an interesting selection of chefs. Go to Japanese cuisine is only one complaint: Kitchen: Serving Size … Very modest and small. I roll myself called "baby." But – quite tasty. Staff: Sometimes slow, but it is rather from ignorance of the intricacies of Asian cuisine. But in general, very good. Price list: Slightly above average. You can sit well with a beer or glass of wine for 2000 rubles two. Summary: I nravivilos. Japanese cuisine is, of course, not their hobby, but it is there! "Tokyo" One of my favorite sushi bars in Chelyabinsk. I can not even tell you how old I go to "Tokyo", but it is stable! This is the keyword. Cuisine: Sensation that cooks they have not changed much for five years. Of course, this is unlikely, but always as "the last time." The only disadvantage of the kitchen, with whom I constantly struggle is all the time – soy sauce! Well, change is it, finally, at the same "Keykoman" at least! Staff: Calm and affable. Price list: One of the cheapest restaurants in the segment. It is seen that cutting back on the amount of servings, but at least the price for it is adequate. And the only sushi bar in town where I eat night! Author – Polkovneg Male culinary site